{ Jicama gone wrong. }

OK. Perhaps you have never heard of jicama (http://dictionary.reference.com/browse/jicama or http://en.wikipedia.org/wiki/Jicama), but it happens to be a tasty, white vegetable that I enjoy on salads and sometimes just dipped in dressing. I've recently learned that it doesn't stay good for months at a time in a storage drawer in the fridge. I found this tasty little treat on Sunday. Thank goodness it was in a ziplock freezer back. Have you ever seen red mold before?